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Drinking tip: A pleasing aperitif to take time over and savour along with a lazy afternoon lunch
There’s also marjoram
Date distilled: May 1993
perhaps like crunchy cobnuts or toasted pine nuts
Cask No. 93.120 Lightly Peated Drinking tip: A pleasing aperitifCask No. 93. 120 Cocoa and coal Campbeltown Sweet aromas of Belgian chocolate waffles drizzled with honey developed into chocolate covered nougat for a start of pure opulence. Roasted coffee beans brought heavier notes that drifted between hot chocolate and chocolate milkshake, whilst a tiny element of salt suggested a ship's decking on the horizon. An undercurrent of burnt milk proposed light puffs of smoke that coupled with baked fresh fennel to add