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The duo have been highly sought-after producers of Premier and Grand Cru Burgundy for several years
Boris's move up into the hills looks timely given the climatic changes impacting some of the more prestigious areas on the Cote d'Or
subtle yet deep and nuances wine on the palate
They practice organic farming and produce wine as honest
La Stoppa Trebbiolo Rosso 2023 French Red The duo have been highlyThe Wine 'Trebbiolo' is a blend of 60% Barbera and 40% Bonarda (also known as Croatina, distinct from the Bonarda of Argentina). Its crafted from the estate's youngest and most productive vines, aged between 5 and 20 years, grown on gentle slopes with heavy clay soils. The organically farmed fruit is hand harvested, destemmed, and fermented with native yeasts in stainless steel, undergoing a 20 day skin maceration. The wine is then aged in stainless
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