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The recipes are a testament to the appeal of simple
is prepared by the same original recipe but is enhanced with dill
through smørrebrøds and Scandi-style salads for summer – and interwoven stories of the city – the cafés and konditori
sustainability
Modern Nordic Danish The recipes are a testamentModern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes. Simon Bajada is a chef,
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