So much so, that creamy coleslaw is a true blue southern staple at potlucks, tailgates, cookouts, fish frys and, of course, with smokey BBQ
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Heres a free printable copy of the recipe if youd like to give it a try: Squash Stuffing Casserole Ingredients 6 cups yellow squash and/or zucchini sliced - 1/4 inch thick or less 1 box cornbread flavored stuffing mix I use Stove Top brand 1 small onion peeled and very finely diced 1 can cream of mushroom soup 1 cup sour cream 1 cup cheddar cheese shredded Instructions Preheat oven to 350 F In a large sauce pan, add squash and zucchini with enough water to cover the top of them and bring to a boil on medium-low heat Cover pan with lid and boil until just tender - about 6 minutes Drain well and set squash aside In a large bowl, combine boxed stuffing mix, finely diced onion, cream of mushroom soup and sour cream and stir well Add squash and zucchini into stuffing mixture and stir Grease an 8x11 casserole dish and pour mixture inside, topping with cheddar cheese Bake for 25-30 minutes, or until thoroughly heated throughout Enjoy
