The dress itself is doing so much, catching light with every movement, covered edge to edge in shine, that the temptation is to keep adding more glamour around it
This is a fully custom shirt, want a specific placket, collar, detail
Ingredients 1 kg / 2 lb homemade pastrami (1 quantity, easy!) (Note 1) 10 slices light rye bread 10 slices Swiss cheese Butter , for spreading Quick Sauerkraut: 1 tbsp grapeseed oil 1/2 onion , thinly sliced 350g/ 12 oz white cabbage , thinly shredded (1/4 large head, 6 8 big handfuls) 1 1/4 cups (300ml) cider vinegar 1/3 cup (85 ml) water 1 tsp salt 2 tsp sugar 1 tsp caraway seeds , optional (Note 2) Russian Dressing: 1 tbsp onion , finely minced 1 tbsp dill pickle/gherkin , finely minced 3/4 cup mayonnaise 1/4 cup sour cream (can sub more mayo) 2.5 tbsp sriracha, spicy ketchup or Chili Sauce (or 1/4 cup ketchup + 2 tsp tabasco) (Note 3) 3 tsp horseradish (jar), to taste (spicy/tang) 1 tsp Worcestershire sauce 1/4 tsp sweet paprika Instructions Russian Dressing: Mix ingredients, refrigerate 20 minutes+ (keeps 2 weeks)
I have to be honest, this style appeals to me for more than just aesthetic reasons
