Cask No. 30.100 Spicy & sweet although with a distinct heat

although with a distinct heat of Szechuan pepper

redcurrant jus and cured game meats

Someone handed round a bag of dark chocolate covered Brazil nuts whilst others were munching chilli salted chocolate and ginger honeycomb or breaking off a piece from a tangy creamy Sicilian lemon chocolate bar

“oohs” and “ahs” can be heard as we taste Cask 36

Cask No. 30.100 Spicy & sweet although with a distinct heatCask No. 30. 100 An abundance of fruit cake Speyside, Spey A comforting fragrance filled the room as frankincense and cinnamon blended with toasted malt loaf and cherry bakewells to give a heavy sense of sweetness. Then strawberry jelly gave way to raisoned grapes and sticky dessert wine accompanied by weighty Madeira cake. Water encouraged an even darker temperament as prunes, dates and pedro ximinez sherry paved the way for fruit cake and mince pies