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The combination of savory and sweet spices creates a delicious crust on your veggies
Red Bell Pepper
Onions may be one of the most widely used seasonings in the world
juicy tomatoes
Saffron, Spanish dried The combination of savory andSaffron is the dried stamens of the crocus flower, a member of the iris. Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay like notes, while its taste has also been noted as hay like and sweet. Saffron also contributes a luminous yellow orange coloring to foods. Saffron is widely used in Iranian (Persian), Arab, Central Asian, European, Indian, Turkish, and Cornish cuisines.
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