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which is the rump and hind leg area
and perfect for slow cooking or the grill
Best cooked to an internal temperature of 145°F
and serving as the centerpiece of a meal
American Wagyu New York Strip Size:CHEF'S CUT 18–20 oz (1.13–1.25 lb) which is the rump andThe New York strip is one of our most popular steak and known for its tenderness and flavor. Where its from: NY Strip comes from the short loin. This muscle does little work, which gives it its tenderness and marbling, making this one of the most popular steaks. What to us it for: Standalone steak often served with veggies, potatoes and a salad. Cook: Hot and fast. NY Strip great grilled or pan fried. It's delicious served with just a little salt and
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