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The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein" (Frankestein)
oyster shell
Whether enjoyed on its own or as a versatile mixer
it presents delicate notes of Alpine herbs with lingering flavor of Barolo and hints of jam and spices
Wynwood La Rubia 12oz 6-Pack Bottle june26-b1s5 The agaves are cooked inBrewed using a combinaion of German Pilsner Malts, British Crystal Malts, Czech Saaz Hops and German Ale Yeast. Delivers crisp bitterness with slightly bready, sweet flavor. Pairs well with salad, seafood and chicken
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