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smoked fish soup and the clean mineralic edge of Chablis or dry German Riesling
123 A strong personality
The chocolate now combined with hazelnuts
but now balanced by sweetness
Cask No. 71.70 Gin smoked fish soup and theCask No. 71. 70 Rubbed with fragrant body oils Speyside, Lossie Perfumed aromas suggested rose scented soap and bath time in a flower garden whilst creamy notes delivered vanilla and coconut over dried apples and apricots. A wave of caramel flooded the palate before being invigorated by hot chillies and ginger. Then warm fudge emerged and softened alongside chamomile tea and orange blossom. Water brought out more of a scented caress as talcum powder
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