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Pine nuts on baked apple pie
more hoppy IPA and verbena
Previously in a bourbon barrel for 8 years
A rich a satisfyingly sweet aroma
Cask No. 71.76 Islay Pine nuts on baked appleCask No. 71. 76 Scent with love Speyside, Lossie Strongly perfumed aromas sent seductive messages of rose petals, carnations and cherry blossom as waxy notes suggested candles scented with lavender and coconut. Flavours then swirled through vanilla and white chocolate with toffee, fudge and creamy custard. Tingly warmth caressed us with crystallised ginger before plenty of new oak and tinned pineapple merged on the finish. With water came a dustier