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266 - Traditional butterscotch fudge
back to reality with soy sauce
Oily textures joined creamy porridge while orange sherbet faded into grape skin and firm oaky tannins
It became hugely complex with many notes of soy sauce
Cask No. 91.32 Spicy & dry 266 - Traditional butterscotch fudgeCask No. 91. 32 Refill thrill Speyside, Spey Classic refill wood profile we thought. Straight away we noted charming aromas of canvass satchel, pencil cases, bergamot, lanolin and plain buttered toast. Water brought out pressed flowers, samphire, young calvados and sandalwood with a kiss of pear cider. The palate opened with a deft lightness at first but gradually became warmer, spicier and showing notes of white pepper, stone fruits, cooking oils and