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mixed in with the spiciness of cinnamon and vanilla from the toasty new French Oak
and natural/sustainable farming since 2004
with tons of fruit intensity but none of the harder edges that have characterized some previous vintages
finesse-driven style of cuvee than normal
Domaine des Closiers - Trezellières 2020 (750ml) Valais mixed in with the spicinessThe range starts with the entry Saumur Champigny Rouge called Closiers. It is aged in tank for 6 8 months before bottling. Unlike a lot of entry level Saumur Champigny, it is not made in a glouglou style, but rather something closer to the Clos bottling from Clos Rougeard. It is deep, nuanced, and pure, and while drinkable on release, could easily reward 10 15 years of aging. A second cuve called Les Coudraies is selected from several top hillside