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which involves a secondary fermentation within a pressurised tank before transfer into bottle
this blend of 65% Cabernet Sauvignon and the rest Merlot (33%) and a touch of Cabernet Franc (2%) was cropped at 33 hectoliters per hectare
voluptuous nose with a touch of freshly baked brioche
being predominantly a Chardonnay based house due to its historic Chardonnay vineyards east of the Montagne de Reims
Sancerre `les Longues Fins` Dom. Andre Neveu 2021/2022 White Wines which involves a secondary fermentationABV 12. 5% Region This beautiful region is situated 200Km south of Paris and extends west along the high reaches of the Loire River. This is a cold climate northern wine making region and includes the following famous villages; Sancerre, Pouilly Sur Loire, Quincy and Menetou Salon. There are only two permitted grape varieties, namely, Sauvignon Blanc and Pinot Noir. The soils have a high percentage of flint and limestone and this results in crisp,
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