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The cuvée Coeur de Pinots was born in 2014
a man laboured tirelessly to build his dream – green grafting vines to create an extraordinary Syrah
Duncan’s thumbprint ensures Swiftsure is a true expression of both soil and spirit
A modern classic of Aussie Chard from a more moderate
Tia Maria 700ml Food The cuvée Coeur de PinotsA dark, medium bodied coffee liqueur made from a blend of cane spirit, Jamaican coffee, vanilla and sugar. Tia Cold Fashioned INGREDIENTS 20mL Tia Maria 40mL Bourbon 20mL Cold brew Coffee Orange Twist METHOD Fill the glass with ice and add Tia Maria, Bourbon and Cold brew coffee. Gently stir and garnish with an orange peel. For an intense flavor express the oil of an orange peel over the glass.
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