santoku 14 size:180mm this model is crafted with

this model is crafted with a double-edged blade

The Koinu-jirushi brand name was chosen with the hope that customers will use the products with affection

The extended handle reduces the perceived weight of the blade

and strong resistance to corrosion—making it a reliable choice for both professionals and home cooks

santoku 14 size:180mm this model is crafted withThe Japanese Carbon Steel Santoku Knife with Bolster by Jikko Cutlery is a versatile kitchen knife handcrafted in Sakai. Made from high quality Japanese carbon steel, it offers outstanding sharpness and easy sharpening. As a true all purpose knife, the Santoku excels in cutting meat, fish, and vegetables, making it an essential tool for both home cooks and professionals. The added bolster prevents residue from building up between the blade and handle,