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We age this whiskey in new charred oak casks and finish in sherry barrels from local wineries
which is hand-crafted in small batches from our finest agave harvests
the Yamato is a blend of malted Scotch whisky and a distillate made from select grain grown in the Yamanashi Prefecture
we gently ferment the wine in open-top fermenters
Two James Spirits Nain Rouge Absinthe Verte casa-del-sol-tequila We age this whiskey inStarting with a traditional 19th century French recipe we distill Wormwood, Fennel, Green Anise, and over 100 pounds of botanicals to create a spirit that has an unfathomable depth of flavor and complexity. Colored with peppermint, hyssop and nettle to produce a beautiful rich earthy green color.