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Staff Training Handling Intoxicated Customers : Staff should be trained to handle situations where customers might be intoxicated or otherwise impaired, which is a more likely scenario in a smoke shop than in many other types of retail establishments

Depending on local law, you may need: A machine inside an age-restricted venue A staff-controlled activation method An approved age-verification device or process Location-level compliance documentation 4) Liability risk Non-compliance can mean heavy fines and losing the ability to operatenot worth it if youre trying to build a long-term vending business

This critical feature is absent on the 200-600mm