The tobacco cultivation area in this region is approximately 1.02 million mu, accounting for 12% of the national tobacco-growing area, with a total output comprising 6% of the national production
These include quitting smoking, avoiding respiratory irritants, exercising regularly (if permitted by your doctor), eating a healthy diet, and staying up to date on vaccines
WHO estimates that as many as one in four tobacco farmers suffer from Green Tobacco Sickness from nicotine absorption through the skin, which causes nausea, vomiting, dizziness, headaches, increased perspiration, chills, abdominal pain, diarrhoea, weakness and breathlessness
Quality control is not just a phrase - it is part of everything we do