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Creamy Italian Puree tofu and water using a small food processor or immersion blender then pulse-blend in other ingredients to retain bits of color from herb flakes

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If you liked this recipe Recipe Yogurt Dill Sauce (5-Minute Recipe!) Ingredients 1 cup Yogurt full fat 1 teaspoon Lemon zest 2 tablespoon Lemon juice cup Dill chopped Kosher salt to taste Black pepper to taste 1 clove Garlic grated 1 tablespoon Olive oil extra virgin Instructions Into a medium mixing bowl, add the yogurt, chopped dill, grated garlic, lemon juice, lemon zest, salt, and pepper