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The stewed fruit
The reduced nose – sweetly perfumed
the nose presented rose and lime chocolate creams in paper cups in a wooden box
A doorway lead us to dry spices with cinnamon
Cask No. 35.232 Feis Ile Celebratory Bottle The stewed fruitCask No. 35. 232 The St Bernard's barrel Speyside, Lossie Like a mountaineer's morale booster the flavours arrived wrapped in heavy oak and a thin layer of linseed oil. A strong smell of cognac and calvados rejuvenated frosted senses as we settled into red fruit jam and strawberry liquorice. Delicate alpine flowers rested over apple crumble and pears soaked in brandy whilst a wedge of marzipan arrived with marmalade on rye bread. Tangy orange skin
US$ 36.00
US$ 130.68