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Canning allows for long-term storage
Kitakyushu's famous Kashiwa udon was created at the government-run Yawata Steel Works (1901)
It is a assortment of "sea bream rice" and "root vegetable kinpira"
the versatility of ``horinishi'' remains
Donburi Shusho Chinese bowl ingredients 3 bags #Tokyo1 Canning allows for long-term storageSecrets and commitment to deliciousness Chinese bean paste flavorful with oyster sauce and pork extract. You can enjoy it deliciously by pouring it over yakisoba or ramen. Contains 3 bags. How to eat [For boil cooking] Warm the inner bag with plenty of boiling water for 3 minutes. Pour the contents over the warm rice served in the bowl. *Please refrain from heating in the microwave. Quail eggs may explode.
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