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Triple-riveted handle shells
It is relatively thick
the scale looks like a shiny black glass surface
Blade length 9 cm Blade width 20 mm Can be used for Small fruit
Wusthof Classic Boning Knife 14cm 1040101414 Brands_Swissmar Triple-riveted handle shellsRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights:
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