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whilst the saya is lined with kangaroo skin
9mm Thickness mid way: 1
The flat grind has a slight convex at the tip to aid with food release
2mm Thickness mid way: 2
130mm San Mai Petty wood whilst the saya is linedThis petty designed for prep work and delicate cutting tasks. At 130mm long this is a nimble partner for your gyuto that is designed to slice. The knife is forged from a San Mai (three layers) of wrought iron for the jacket and 52100 high carbon steel for the core. The WA style handle is made out of stabilised Messmate with black and red G10 spacers. Blade Length: 130mm Handle: 125mm Overall Length: 265mm Height at heel: 33mm Thickness above heel 2.
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