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Bottle conditioned 11 months before release
It’s dry
It’s a French/Belgium style saison that is barrel fermented
Total ageing time of 23 months
The Afterlife - CabSav SavBlanc #belgium Bottle conditioned 11 months beforeThis release in The Afterlife series is a saison aged on Cabernet Sauvignon and Sauvignon Blanc grape pressings sourced from our friends at AKEA wine. The beer matured for 24 months in oak barrels, followed by additional ageing before a final 12 month bottle conditioning. This ale pours a captivating light purple pink, it's delicate complexity reveals itself in layers spiced cherries dance with bright citrus notes, while the classic saison yeast