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Unpasteurised and not suitable for vegetarians
It is made using an Alpine starter making it reminiscent of a Gruyere or Comte
Unpasteurised and suitable for vegetarians
The cheese is in the style of a manchego and is matured for nine months giving it a sweet
Beenleigh Blue Weight:330g (1/8) Unpasteurised and not suitable forThis cheese is the English Roquefort only it is slightly less salty and perhaps not quite as wet! Beenleigh Blue has a complex taste profile with a fruity, lemony sweetness and a moist, crumbly texture. Pasteurised and suitable for vegetarians.
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