Piima - Heritage Yogurt Culture - Dried jun Brotkörbchen und andere Bakterienkulturen werden

Brotkörbchen und andere Bakterienkulturen werden beim Workshop zum Verkauf angeboten

(extra jars and veggies will also be provided for our creative uses)

While most people know the classic version made with napa cabbage

15 grams Rhizopus mold (that makes around 5 kilos of beans

Piima - Heritage Yogurt Culture - Dried jun Brotkörbchen und andere Bakterienkulturen werdenWhat you will get: An organic cotton pad soaked in piima heritage yogurt culture (the cotton pad has absorbed the unique bacteria and can be put into a jar glass of milk to rehydrate and proliferate and make more yogurt. Once the first batch of milk is turned to piima, discard the cotton pad and continue to make yogurt by putting a spoon of your new yogurt into new milk > pasteurized milk is fine!) Instructions on how to proliferate your yogurt