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37 With an unbattered edge invites the taster to discover yellow wildflowers
The reduced nose suggested scorched coconut
spring meadows
Date distilled: December 2006
Cask No. 28.56 Peated 37 With an unbattered edgeCask No. 28. 56 Loop the loop Highland, Southern We were making anise and walnut biscotti with a white chocolate glaze next to fluffy floral elderflower lemon cupcakes. On the palate very fruity and sweet to start, but soon builds up to a heat of spicy oak, white pepper and a hazelnut chocolate dip for ginger banana chips. Diluted we opened a brown paper bag full of Magenbrot (literally translated as stomach bread) which is a type of German