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Spatchcocking poultry
A broader profile for a paring knife with comfortability in a longer handle
Anchovy fillets
and the raised center orientation is studded with pointy and irregular pieces of ceramic
Morinoki Serrated Knife Spatchcocking poultryAn agile and thinly profiled edge of 241mm, with broad serrations that become fine at the top third of the blade. AEB L stainless steel set into a rectangular Japanese zelkova wood handle. Made by Shizu Takumi under the Hamono Division, founded in 1950.
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