Cote Bonneville Train Station Red Blend 2016 750ml (No Barcode) mezcallauderdale Two weeks of carbonic maceration

Two weeks of carbonic maceration result in pure glou glou juice

The 2018 Artistry is fresh and focused with red fruit

specially made oil barrel

Medium long warming finish

Cote Bonneville Train Station Red Blend 2016 750ml (No Barcode) mezcallauderdale Two weeks of carbonic macerationThe 2016 Cote Bonneville Train Station Red Blend is a red wine from Yakima Valley, Washington made from Cabernet Sauvignon and Shiraz Syrah grapes. It has a deep purple color and a fruit forward taste with lots of spiced red and black fruits, candied violets, bay leaf, and earthy aromas. Wine Spectator gave it 90 points, describing it as supple and elegantly complex, with vibrant cherry, tobacco, and spice flavors that glide toward polished tannins.