This rather unconventional blend of Chardonnay (90%) and Sauvignon Blanc (10%) is made by leaving the must separated from the skin to ferment in small oak barrels during 1 month
This wine is perfect to accompany just that
All bunches are selected manually Natural fermentation with native yeasts for at least 4 weeks
tropical notes all over that give way to long lasting
"Frem" SCAGLIOLA SANSI', Barbera d'Asti DOCG 2022 Red Wine This rather unconventional blend ofAnother very well balanced, well rounded and potent Barbera d'Asti from specialist Scagliola Sans. Long fermentation (20 25 days) and ageing in large oak barrels bring out both, the power and elegance of the Barbera grape. A serious, always pleasant, strong and complex wine, deep red in colour tending to purple, and with age, brick, it is suitable for moderate ageing and goes best with hearty food. Typical for Barbera: tons of berries and red fruit,