Shikisakura Summer Tokubetsu Junmai summer2023 thaw 2–3 hours in the

thaw 2–3 hours in the refrigerator before serving

The pattern on the actual product may differ from the photos

or natural wood

Kanehide Bio's Okinawa Fucoidan — a Japanese supplement extracted from Okinawan mozuku seaweed

Shikisakura Summer Tokubetsu Junmai summer2023 thaw 2–3 hours in theLimited Edition Summer 2023E strong> This is a special junmai sake exclusively available for this summer, with a slightly dry and rich flavor profile. It features a fruity aroma and a refreshing, crisp taste. Made from Gohyakumangoku rice (Yanagida Sake Rice Research Association) polished to 60%, with an alcohol content of 15%. It is brewed using yeast from Tochigi Prefecture.