Cask No. 41.172 England aromas adopted waxy textures like

aromas adopted waxy textures like oily lemon skins and furniture polish

this was like a glass of barolo riserva

wet beach sand and an invigorating shot of sherry vinegar

After 16 years in ex-bourbon wood

Cask No. 41.172 England aromas adopted waxy textures likeThe nose evoked "a tapas bar in Seville", "fruitcake on an old school desk" and "eating candy floss on a merry go round". The palate (tapas again) served jamon, black olives and pinchitos morunos de pollo (Spanish chicken skewers), barbecue sauce on ribs and a mixture of blackcurrant jam and cough syrup. The reduced nose had toffee apples, sugared almonds and maple glazed pecan pie, then hints of pumpernickel bread, honey and eucalyptus. The palate