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Calories Fat Carbs Protein Creamy Salsa dressing (soybean oil, roasted tomato puree, distilled vinegar, water, egg yolk, salt, jalapeno pepper, acetic acid, sugar, onion*, spice, garlic*, cilantro, onion*, green bell pepper*, lime juice concentrate, red bell pepper*, potassium sorbate and sodium benzoate [preservatives], disodium guanylate, disodium inosinate, propylene glycol alginate, xanthan gum, natural flavor, calcium disodium EDTA added to protect flavor, paprika) *dehydrated Enter your address, city and state, or zip, or use your current location

There is no single answer to spring dressing

Its thin enough to still be considered dressing but thick enough that you could use it as a burger sauce (which I already have)