Eagle Group Electric Open-Base Hot Food Table, 4 Dry Wells, 63-1/2-Inch Wide, 208V/1-Phase Hot and Cold Buffet Station Four standard temperature settings with

Four standard temperature settings with the option to expand up to 11 settings from 80°F to 250°F

54 inch wide by 24 inch deep shelf footprint

Includes (4) 74-inch 2-piece posts and tapered split sleeves

Optional Accessories

Eagle Group Electric Open-Base Hot Food Table, 4 Dry Wells, 63-1/2-Inch Wide, 208V/1-Phase Hot and Cold Buffet Station Four standard temperature settings withEagle Group Electric Open Base Hot Food Table, 4 Dry Wells, 63 1 2 Inch Wide, 208V 1 Phase Stationary Floor Model with 430 Stainless Steel Top and Body Built for dependable dry holding, this 4 well hot food table combines stainless steel construction, infinite controls, and plug in 208V power. Holds four 12 3 32 x 20 3 32 inch dry wells for hot food holding. 430 stainless steel top and body provide durable commercial performance. Individual infinite