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Recipe Tips Cut celery and onion into small pieces or use a food processor to ensure a smooth consistency Make sure slices of bread are slightly stale or have been dried on the counter for a day Crumble cornbread into even, small pieces I like to have an extra slice of bread or two available to toast and add into the mixture if there is too much liquid Add more spices if you prefer stronger flavors There should be moisture in the cornbread stuffing, but it should not be soupy

Unless you LOVE anchovies, you really wont be able to tell the difference

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How we set up our taste test Was the idea of tasting 16 ranch dressings straight at one oclock in the afternoon a popular one around the Bon Apptit office