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A hone-suki (boning knife) is designed specifically for removing meat from bones
Size: Width 350 x Depth 250 x Height 30 mm
and purple—each piece adds a touch of Japanese craftsmanship and sophistication to your everyday drinkware or special occasions
The inner surface is coated with fluoroplastic silkware to prevent food from sticking to the surface
santoku 22 包丁セット A hone-suki (boning knife) isThe Sakai Takayuki Grand Chef HAMON Wa Santoku Knife 170mm combines Japanese craftsmanship with advanced European steel technology. The blade is forged from Bhler N685 stainless steel, a premium material from Austrias renowned Bhler company, celebrated worldwide for its durability, sharpness, and ease of maintenance. Its 45 layer Damascus construction forms a stunning wave like pattern, offering both cutting performance and visual beauty. The
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