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Combines the ripeness of the vintage with a nice old-school feel
vanilla custard and a hint of flint on entry
and more herbal notes than many of its other entry-level Tempranillos and spent 12 months in American and French oak barrels
“During the fermentation process no sulfites are added at any stage
Kono - Sauvignon Blanc 2025 (750ml) Sumoll Combines the ripeness of theWine Spectator New Zealand "Shows a lip smacking mix of green papaya, Granny Smith apple and passion fruit flavors on a light and crisp frame, with details of lemongrass and lemon verbena that linger. Drink now. 165,000 cases made, 120,000 cases imported." Shows a lip smacking mix of green papaya, Granny Smith apple and passion fruit flavors on a light and crisp frame, with details of lemongrass and lemon verbena that linger. Drink now. 165,000 cases
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