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Fermented at low temperatures to develop its aromatic profile
it offers a fresh and slightly toasted character
this rustic expression delivers a dry
Pot still distillation and extended maturation yield a thick
NIKKA YOICHI 10YR Brachetto Fermented at low temperatures toThe first age statement in several years, Yoichi 10 commemorates the historic designation as one of Japan s Important Cultural Properties for its significance to the history of Japanese whisky. Along with Yoichi s original smokiness, this 10 year old version offers round maturity generated over years integrated with distinctive peaty, well balanced woody and delicate herbaceous notes