Sumatra Mandheling Italian Roast Grind:Aeropress or Stovetop espresso this bean is processed in

this bean is processed in the Kenyan style

This term is reserved for the highest certified grade of Kona beans

Expect notes of caramel and chocolate and a deliciously creamy finish

The decaffeination method is the Swiss Water Process

Sumatra Mandheling Italian Roast Grind:Aeropress or Stovetop espresso this bean is processed inThe darkest roast you will find at Armeno, our Sumatra Mandheling beans are notably lower in acidity and when Italian roasted become heavily bodied, incredibly bold and to full caramelization. Taste the bean, not the burn is our motto and that's evident with our darkest roast. Sumatra Mandheling is one of the world's prized coffees, it is grown in the highlands of northern Sumatra in the Malay Archipelago of Indonesia. The plantations grow coffee