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Volume 23 WINTER 2022 culturally and geographically

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culturally and geographically

to imagining the possibility of another life in Canada

dine and consume and Abbiocco

and of letting the joys and hardships of life inspire and move you to give to others

Volume 23 WINTER 2022 culturally and geographicallyIn Volume 23 of this beautiful coffee table magazine, we feature Breakhouse Designs to explore how theyre changing the way we shop, dine and consume and Abbiocco, a new Italian sensation added to Canadas Food Island. Matt George meets European born award wining barber, Pat Chnapz, and Rene Fournier looks at one farmers quest for sweet perfection. All this plus dining, interiors, excursions and the essential books and music of the season as well as

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