Pay in 4 interest-free payments of $4.88 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Indiana Iberico hogs are pasture raised and finished on a diet of apples + chestnuts at The North Farm in Lebanon
uncased Pork sausage with garlic
layer over crackers or corstini to serve with your favorite local brew or dry Spanish cider
It's available to purchase here first come
Bay Scallops in Spicy Olive Oil by Miss Can Bologna Indiana Iberico hogs are pastureSweet, delicate Spanish bay scallops swimming in velvety olive oil with just the right kick of spice. Serve straight from the tin with your favorite crackers and a cold cerveza. Tossed with pasta and our pancetta or pan fry with our Mexican Chorizo. 3. 8oz tin. Refrigerate after opening. Ingredients: Bay scallops, olive oi, garlic, piri piri, and salt. Contains: Shellfish
US$ 348.00
US$ 1162.00
US$ 224.06
US$ 125.00
US$ 102.07
US$ 124.50