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The history of paan: an Indian treat made with a betel leaf thats recommended in the Kama Sutra and praised by Ayurveda practitioners Known by different names in various Indian languages, millions of Indians chew paan every day and have done so for thousands of years Used as a mouth freshener or a post-meal treat, it is also touted as an aphrodisiac and is praised by Ayurveda practitioners for its health-giving properties Paan is everywhere in India

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