sugar coated gummy bears and toffee chews loaded with coconut
Date distilled: November 1995
It was big in every sense
tart and mouth-tingling – cherry and custard
Cask No. 6.25 Bourbon sugar coated gummy bears andCask No. 6. 25 Tangly, tingly, tasty, zesty Speyside, Deveron The initial nose had fruity boiled sweets, vanilla ice cream, apple strudel and synthetic banana, developing perfume and bitter orange. We found a pleasantly viscous mouth feel, tangy, zesty citrus flavours (grapefruit, lemon, lime) and some bitter, but enjoyable woody notes (tree bark, root ginger). The reduced nose grew more tropical (melon, unripe mango, pineapple, lemon, lime,