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Well-integrated wood has resulted in a seamless
density and gravitas
Château Paradis Casseuil wine is characterized by its freshness
A great argument for the superiority of 2001 over 2000
Montelliana Prosecco DOC Treviso Extra Dry Margaret River Well-integrated wood has resulted inSparkling wine made by natural fermentation with the Charmat method. Pale straw yellow colour with greenish highlights. It has the typical fruity bouquet reminiscent of Golden Delicious apples, with a hint of banana and peach. It is fresh, aromatic and velvety in the mouth with a pleasant roundness. Ideal as an aperitif, but also with starters, pasta, pizza, risottos, grilled vegetables and summer salads. Serve at 6 8 C. Tasting notes Falstaff 91: