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Ingredients you will need to make this recipe 2 3 fresh lemons (organic will give the best flavor) extra virgin olive oil (quality always matters) Dijon mustard (yellow or stoneground will be too harsh for this) granulated sugar substitute (a small amount balances the tartness) Course kosher salt (if using fine sea salt you may need less adjust to taste) freshly ground black pepper (or a tricolor peppercorn mix like I use) Equipment you will need to make this recipe a fine grater for the lemon zest (a box grater will work but a microplane grater is my favorite) a handheld citrus juicer or reamer

Too dry

The result is a more flavorful and tangy dressing