Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Radiant Broiler, Convection Oven, and Open Cabinet Specialty Roasters & Smokers Ice-cooled pan design helps keep

Ice-cooled pan design helps keep ingredients cold without mechanical refrigeration

Built for high-volume lines

Spray valve adds extra rinsing utility

Heavy-Duty Back-to-Back Stainless Steel Uprights for Cantilevered Shelving

Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Radiant Broiler, Convection Oven, and Open Cabinet Specialty Roasters & Smokers Ice-cooled pan design helps keepImperial Pro Series 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Radiant Broiler, Convection Oven, and Open Cabinet Stainless Steel Front and Sides, 11 Inch Backguard, Backriser Vent This 60 inch floor range packs burner, broiler, and oven performance into one heavy duty stainless steel workhorse for high volume kitchens. Combines 4 open burners, a 36 inch radiant broiler, and a convection oven in one space saving range. Open cabinet base