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The double barreling of the 13-year-old Bourbon helped to bring out even more oak and spice notes from the barrel
Offerman collaborated with Lagavulin distillery manager Colin Gordon to select the liquid
this wine showcases the region’s ideal terroir for premium Chardonnay—rich fruit flavors
Tasting Notes: Exotic aromas of honeysuckle
Laws San Luis Valley Rye Whiskey (750 ml) region_Prosecco The double barreling of the7,400 feet above sea level, in Colorados San Luis Valley, the Cody family has been cultivating this low yield, semi wild rye grain since the 1930s. We fell in love with how it ferments and distills into a terroir driven, unapologetic whiskey. Tasting Notes: Nose: Floral and perfumed on the nose with notes of baking spice and orange oil. Palate: Black tea, sweet mint, salted toffee, orange peel and stewed fig. Finishing with a radiant green peppercorn
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