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This concept book shows how different foods go from the farm to the table
national security and other rapidly changing subject areas
message and medium (CAM) within in-person
EAN: 9781133953807
The Management of Hotel Operations Product Form:Hardback This concept book shows howAuthor(s): Peter Jones, Andrew Lockwood The Management of Hotel Operations adopts an innovative approach to the study of hotel management based on the concept of key result areas. The book identifies and explores the fundamental issues facing the manager such as profitability, productivity and quality and examines alternative strategies for achieving successful performance. The authors have drawn both on current industry practice and on recent
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