Dahi Matka-e-Khaas Sheesham wood lid bottle keeping rotis

keeping rotis

Faster fermentation: Clay's porous walls regulate temperature and moisture

accelerating the curd-setting process naturally

Height: 12  cm | Diameter: 5 cm

Dahi Matka-e-Khaas Sheesham wood lid bottle keeping rotisSet Thick, Creamy Dahi the Traditional Way The Dahi Matka e Khaas is a handcrafted earthen clay curd pot designed to set curd (yogurt) naturally at home, just the way it's been done in Indian households for centuries. The natural porosity of unglazed terracotta clay creates the perfect microenvironment for fermentation resulting in thick, creamy, probiotic rich dahi every time. Why Clay Makes Better Dahi Faster fermentation: Clay's porous walls